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Watch HD Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well
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Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well - Season 1 Episode 3

Raymond Blanc: How to Cook Well 2013 -

Overview:This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.

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First Air Date: Jul 09, 2013 Last Air date: Aug 13, 2013 Season: 1 Season Episode: 6 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.568 Language: en

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