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Watch HD Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well
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Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well - Season 1 Episode 5

Raymond Blanc: How to Cook Well 2013 -

Overview:In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.

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First Air Date: Jul 09, 2013 Last Air date: Aug 13, 2013 Season: 1 Season Episode: 6 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.568 Language: en

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